„La vera pizza Napoletana“, skutečná neapolská pizza nyní v Praze!
Located right next to the Charles Bridge, the newly opened Ristorante San Carlo Mala Strana, named after the famed Opera theatre in Napoli, provides a cosy atmosphere with Italian friendly touch and most importantly the authentic Napolitan pizza. „Pizza is a passion and an art for Neapolitans and it has clear rules how it should be prepared“, explains the acclaimed Neapolitan pizzaiolo Antonio di Filippo. „The key are the ingredients and the right preparation. The stone oven should be over 400°C to ensure that every bite is crispy just as it should be.“